Guatemala Santa Rosa

Guatemala Santa Rosa coffee is a shining example of bright, bold, and beautifully balanced flavors that originate from the highlands of Santa Rosa, Guatemala, grown at an impressive elevation of 1400 meters above sea level. This high-altitude environment contributes to the coffee's vibrant acidity and complexity, making it a favorite among coffee lovers who appreciate a lively and nuanced cup.

The beans are processed using the washed method, which helps to highlight the clarity and brightness of the coffee’s flavor profile. The varietals used are a blend of Caturra and Bourbon—two classic Guatemalan coffee varieties known for their excellent balance between sweetness and acidity. Together, these varietals create a coffee with a smooth structure that is approachable yet interesting enough to keep your palate engaged.

When brewed, Guatemala Santa Rosa offers a cup that immediately catches the attention with bright red fruit notes that provide a refreshing and juicy entrance. As you move through the cup, rich chocolate undertones emerge, adding depth and warmth to the overall experience. Finally, the finish is marked by a subtle but pleasant citrus sparkle that lifts the flavor and leaves a clean, lingering taste.

This coffee is versatile and shines particularly well when brewed using filter methods, French press, or batch brew, allowing its layered complexity to unfold beautifully. The medium roast level preserves the delicate fruity and citrus notes while enhancing the chocolate and caramelized sugar tones for a harmonious balance.

Because it is sourced seasonally, you can always expect freshness and peak quality with every batch. The 12oz (340g) packaging is designed to maintain that freshness, so each cup you brew delivers the vibrant, clean flavors that Guatemala Santa Rosa is known for.

In summary, Guatemala Santa Rosa is a reliable daily brew that appeals to those who enjoy a coffee that is both vibrant and grounded, featuring bright acidity, rich chocolate depth, and a refreshing citrus finish. Its balanced nature makes it suitable for a variety of brewing methods and occasions, offering a satisfying and memorable coffee experience every time