Colombia Popayan

Colombia Popayán is a shining example of the refined elegance that Colombian high-altitude coffees are known for. Cultivated at 1700 meters above sea level in the fertile region of Popayán, this single-origin coffee comes from carefully selected Caturra and Bourbon varietals. Processed using the washed method, it delivers a cup of exceptional clarity, allowing the distinct flavors to shine through with precision and balance.

This coffee offers a vibrant profile characterized by a bright, winey acidity that enlivens the palate. It opens with juicy notes of ripe plums, giving it a fresh and fruity appeal that is both inviting and complex. These fruity tones are beautifully balanced by the smoothness and depth of a rich dark chocolate finish, which lingers pleasantly, providing a satisfying and well-rounded experience from start to finish.

Colombia Popayán is prized for its clean, structured body and expressive character. The medium roast level enhances its natural sweetness and acidity, creating a harmonious cup that highlights both nuance and substance. Whether you prefer brewing methods like V60 pour-over, Chemex, or batch brew, this coffee consistently delivers vibrant flavors and an enjoyable mouthfeel that coffee lovers seek.

Seasonally sourced to ensure peak freshness, each 12oz (340g) package contains beans roasted with care and precision to showcase the best that Colombia has to offer. It’s a perfect choice for those who want a bright, flavorful coffee with a smooth finish—ideal for morning rituals or relaxed weekend brewing sessions.

In short, Colombia Popayán captures the essence of Colombian coffee craftsmanship: bright, fruit-forward, and deeply satisfying. It’s a testament to the region’s rich coffee heritage and the passion behind every cup